Foie Gras Almond

Cold Foie Gras, apple chutney and raisin toast

“Easter Nest”

Crunchy Prawns with Gorgonzola cheese, orange and menthe

“Easter Lamb”

Duo of Lamb, toasted almond bread with menthe and fig sauce

“Easter Tasting”

Hot sheep cheese, pumpkin jam and “bolo do caco” bread

“Surprise Egg”

Chocolate crunch with wild berry mousse

Coffee and Petit Fours

Drinks included