Sparkling on arrival

Couvert

Amuse Bouche

Foie Gras Almond

Cold Foie Gras, apple chutney and raisin toast

Starter

“Easter Nest”

Crunchy Prawns with Gorgonzola cheese, orange and menthe

Meat

“Easter Lamb”

Duo of Lamb, toasted almond bread with menthe and fig sauce

Pre Dessert

“Easter Tasting”

Hot sheep cheese, pumpkin jam and “bolo do caco” bread

Dessert

“Surprise Egg”

Chocolate crunch with wild berry mousse

Coffee and Petit Fours

39€ p.p

Drinks included

Easter

Come celebrate with your family in this special time

Chefs Suggestions

Gastronomy, art, all have in common a word: Passion

Prawns in Coconut Risotto

Prawns in Coconut Risotto

In a Lemon Sauce

Price: € 12,90

Creme Brulée

Creme Brulée

French dessert

Price: € 8,90

Rack of Lamb

Rack of Lamb

With Fig Sauce and Mint

Price: € 19,90

Prawns TImbal

Prawns TImbal

With smoked Salmon

Price: € 15,95

Panacotta

Panacotta

With Strawberry Sauce

Price: € 7,90

Seafood Mix

Seafood Mix

With Prawn, Scallop, Mussel, Clamshell

Price: € 18,95