Amuse Bouche

Foie Gras Almond

Cold Foie Gras, apple chutney and raisin toast

Starter

Easter Nest

Crunchy Prawns with Gorgonzola cheese, orange and menthe

Meat

Easter Lamb

Lamb in a toasted almond bread with menthe and fig sauce

Dessert

Easter Sweet

White Chocolate fondant with wild berries

Coffee and Petit Fours

42€ p.p

Includes Wines and Waters

Easter

Come celebrate with your family in this special time

Chefs Suggestions

Gastronomy, art, all have in common a word: Passion

Prawns in Coconut Risotto

Prawns in Coconut Risotto

In a Lemon Sauce

Price: € 12,90

Creme Brulée

Creme Brulée

French dessert

Price: € 8,90

Rack of Lamb

Rack of Lamb

With Fig Sauce and Mint

Price: € 19,90

Prawns TImbal

Prawns TImbal

With smoked Salmon

Price: € 15,95

Panacotta

Panacotta

With Strawberry Sauce

Price: € 7,90

Seafood Mix

Seafood Mix

With Prawn, Scallop, Mussel, Clamshell

Price: € 18,95