Amuse Bouche

Black Fig confit in Sweet Madeira Wine

Starter

Smoked Salmon Cannelloni

With toasted pine nuts and caviar

Meat

Lamb Rack

In a herb crust with chalot and rosemary sauce

Dessert

Withe chocolate fondant with wild berries

Coffee and Petit Fours

39€ p.p

Includes Red and White Wines

Easter

Come celebrate with your family in this special time

Chefs Suggestions

Gastronomy, art, all have in common a word: Passion

Prawns in Coconut Risotto

Prawns in Coconut Risotto

In a Lemon Sauce

Price: € 12,90

Creme Brulée

Creme Brulée

French dessert

Price: € 8,90

Rack of Lamb

Rack of Lamb

With Fig Sauce and Mint

Price: € 19,90

Prawns TImbal

Prawns TImbal

With smoked Salmon

Price: € 15,95

Panacotta

Panacotta

With Strawberry Sauce

Price: € 7,90

Seafood Mix

Seafood Mix

With Prawn, Scallop, Mussel, Clamshell

Price: € 18,95