A La Carte Menu

Starters

Vivaldi € 15,95

Prawns TImbal with smoked Salmon in Yogurt sauce and Caviar Wild Rocket and Berries

Chopin € 10,90

Parma Ham With Melon, Papaya, Berries and Passion Fruit Jam

Bach € 12,90

Beef Fillet Carpaccio With Rocket, Parmesan and Toasted Pine Nuts

Beethoven € 11,90

Octopus Carpaccio In Aromatic Olive Oils and Pepper

Emil € 15,95

Hot and Cold Foie gras Grape jam and german bread toast

Hendrick € 18,95

Seafood Mix Prawn, Scallop, Mussel, Clamshell

Soups

Corelli € 4,50

Cream of Vegetables

Cavalli € 5,50

Fish Soup

Vegetarian

Salieri € 15,90

Tofu with Vegetable Tricolor Sautéed in Virgin Oil with Wild Rocket

Mesquita € 10,90

Pasta Filled with Cheese and Spinach Sautéed in Virgin Oil, Parmesan, Rocket and Basil

Pastas

Ravel € 12,90

Crispy Prawns in Coconut Risotto In a Lemon Sauce

Kraus € 12,90

Tagleatelli with Prawns Sautéed with Courgettes and Fresh Aromatic Herbs

Fish

Schubert € 14,90

Baked Dourada With Prawns and Passion Fruit Sauce

Marx € 14,90

Scabbard fish Fillet with Spinach Tomato Carpaccio, Pine Nuts and Meunière Sauce

Paul Von Klenau € 15,90

Salmon Steak In Herbs and Fennel with Orange Sauce

Solage € 16,90

Baked White Grouper In Herbs, Fried Garlic and Champagne Sauce

John Field € 15,90

Sea Bass fillet and Clamshell

Pedro de Cristo € 18,90

Parrot Fish with Baked Tomato and Briw Cheese

Berwald € 18,90

Chef's Surprise, Duo of Salmon and White Grouper with Prawns

Meat

Tchaikovsky € 17,90

Sliced Duck breast With Citrus Sauce

Mozart € 19,90

Rack of Lamb In “Bolo do Caco” Crust with fig sauce and menthe

André Rieu € 19,90

Beef-steak fillet With Béarnaise Sauce

Verdi € 21,90

Beef Fillet in Pink Pepper crust With Truffle Sauce

Wagner € 13,90

Brased Chicken Breast With Bleu Cheese, grain mustard and lime

Michael Haydn € 17,90

Slow-Cooked black pork Cheeks

Desserts

Edvard Grieg € 9,90

Chocolat Fondant with Ice Cream and Vanilla Sauce

Gershwin € 8,90

Passion Fruit Soufflé with Vanilla Ice Cream and Sauce

Biset € 7,90

Selected Seasonal Fruit with Tangerine Sorbet

Handel € 8,90

Honey Cake Pudding with Crunchy Topping and Ice Cream

Rossini € 10,90

Selection of Portuguese Cheeses with Jam, Fresh fruits, Dried Fruits

Rafael Sanzio € 7,90

Panacotta with Strawberry Sauce

Luca Giordano € 7,90

Fruit Sabayone

Carl Czerny € 8,90

Cream Brulee