Vivaldi € 15,95

Duo of prawns and smoked salmon in yogurt sauce and caviar in green salad and berries

Chopin € 10,90

Parma ham with melon, papaya, berries and passion fruit jam

Bach € 12,90

Beef fillet carpaccio with rocket, parmesan and toasted pine nuts

Beethoven € 11,90

Stuffed mushrooms with fresh cheese and pumpkin jam

Ravel € 12,90

Crispy prawns in coconut risotto in a lemon sauce

Tofu with vegetable tricolor € 15,90

Sautéed in virgin oil with wild rocket

Asparagus and mushroom risotto € 10,90

Aromatized with rocket, tomato, dried tomato pesto, parmesan cheese and basil

Cream of vegetables € 4,50

Fish soup € 5,50

Pasta filled with cheese and spinach € 10,90

Sautéed in virgin oil, rocket and basil

Tagliatelle with prawns € 12,90

Sautéed with courgettes and fresh aromatic herbs

Schubert € 14,90

Baked dourada with prawns and passion fruit sauce

Marx € 14,90

Scabbard fish fillet with spinach Tomato carpaccio, pine nuts and meunière sauce

Paul Von Klenau € 15,90

Salmon steak in herbs and fennel with orange sauce

Solage € 16,90

Baked white grouper in herbs, fried garlic and champagne sauce

John Field € 15,90

Sea bass fillet with olive oil and herbs

Tchaikovsky € 17,90

Sliced duck breast with citrus sauce

Mozart € 19,90

Rack of lamb with fig sauce and mint

André Rieu € 21,90

Beef-steak fillet with foie gras and béarnaise sauce

Verdi € 19,90

Beef fillet in crust of 5 peppers and herbs with sauce of mixed dried mushrooms

Wagner € 13,90

Stuffed chicken supreme with cheese and spinach served with lemon sauce

Toru Takemitsu € 20,90

Rack of lamb and beef fillet duom with country sauce

Michael Haydn € 17,90

Slow-cooked black pork cheeks

Edvard Grieg € 9,90

Chocolat fondant with ice cream and vanilla sauce

Gershwin € 8,90

Passion fruit soufflé with vanilla ice cream and sauce

Biset € 7,90

Selected seasonal fruit with tangerine sorbet

Handel € 8,90

Honey cake pudding with crunchy topping and ice cream

Rossini € 10,90

Selection of portuguese cheeses with jam, fresh fruits, dried fruits

Rafael Sanzio € 7,90

Panacotta com Molho de Morango

Luca Giordano € 7,90

Fruit Sabayone

Carl Czerny € 10,90

Cream Brulée