Prawns TImbal with smoked Salmon in Yogurt sauce and Caviar Wild Rocket and Berries
Parma Ham With Melon, Papaya, Berries and Passion Fruit Jam
Beef Fillet Carpaccio With Rocket, Parmesan and Toasted Pine Nuts
Octopus Carpaccio In Aromatic Olive Oils and Pepper
Hot and Cold Foie gras Grape jam and german bread toast
Seafood Mix Prawn, Scallop, Mussel, Clamshell
Cream of Vegetables
Fish Soup
Tofu with Vegetable Tricolor Sautéed in Virgin Oil with Wild Rocket
Pasta Filled with Cheese and Spinach Sautéed in Virgin Oil, Parmesan, Rocket and Basil
Crispy Prawns in Coconut Risotto In a Lemon Sauce
Tagleatelli with Prawns Sautéed with Courgettes and Fresh Aromatic Herbs
Baked Dourada With Prawns and Passion Fruit Sauce
Scabbard fish Fillet with Spinach Tomato Carpaccio, Pine Nuts and Meunière Sauce
Salmon Steak In Herbs and Fennel with Orange Sauce
Baked White Grouper In Herbs, Fried Garlic and Champagne Sauce
Sea Bass fillet and Clamshell
Parrot Fish with Baked Tomato and Briw Cheese
Chef's Surprise, Duo of Salmon and White Grouper with Prawns
Sliced Duck breast With Citrus Sauce
Rack of Lamb In “Bolo do Caco” Crust with fig sauce and menthe
Beef-steak fillet With Béarnaise Sauce
Beef Fillet in Pink Pepper crust With Truffle Sauce
Brased Chicken Breast With Bleu Cheese, grain mustard and lime
Slow-Cooked black pork Cheeks
Chocolat Fondant with Ice Cream and Vanilla Sauce
Passion Fruit Soufflé with Vanilla Ice Cream and Sauce
Selected Seasonal Fruit with Tangerine Sorbet
Honey Cake Pudding with Crunchy Topping and Ice Cream
Selection of Portuguese Cheeses with Jam, Fresh fruits, Dried Fruits
Panacotta with Strawberry Sauce
Fruit Sabayone
Cream Brulee
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Gastronomy, art, all have in common a word: Passion
Price: € 12,90
Price: € 19,90
Price: € 7,90
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