STARTERS

CHOPIN € 11,90

PARMA HAM WITH MELON AND PAPAYA

BACH € 12,90

BEEF FILETE CARPACCIO

ANDRE RIEU € 13,90

OCTUPUS CARPACCIO

RAVEL € 14,90

CRISPY PRAWNS IN A COCONUT RISSOTO

SALIERI € 16,90

SCALLOPS IN A CREAM

VIVALDI € 17,95

DUO OF PRAWNS AND SMOKED SALMON

BEETHHOVEN € 17,95

FOIE GRAS SYMPHONY

VEGETARIAN

ASPARAGUS AND MUSHROON RISSOTO € 14,90

TAGLIATELLE WITH VEGETABLES AND TOFU € 16,90

SOUPS

VEGETABLE CREAM SOUP € 6,50

FISH SOUP € 7,50

CARROT CREAM WITH PRAWN € 7,50

PASTAS

PASTA FILLED WITH SPINACH AND FRESH CHEESE € 15,90

LINGUINNI NERO WITH PRAWNS € 16,90

FISH

PAUL VAN KLENAU € 16,90

SALMON WITH ORANGE SAUCE

MARX € 16,90

SCABBARD FISH FILET

SOLAGE € 16,90

SEA BASS FILET

SOLAGE € 16,90

GRILLED WHITE GROUPER

SHUBERT € 17,95

DOURADA FISH FILET WITH PRAWNS

JOHN FIELD € 20,90

ROAST OCTOPUS TENTACLE

MEAT

BRAHMS € 16,90

CHICKEN BREAST WITH GARLIC BUTTER

TCHAIKOVSKY € 18,90

DUCK MAGRET WITH CITRUS SAUCE

MICHAEL HAYDN € 18,90

BLACK PORK CHEEKS

VERDI € 20,90

PEPPERSTEAK

WAGNER € 25,90

FILET BEEF WITH FOIE GRAS

STRAVINSKY € 25,90

BEEF WELLINGTON

MOZART € 26,90

RACK OF LAMB

DESSERTS

BISET € 8,90

PINEAPPLE CARPACCIO

CARL CZERNY € 9,90

CREAM BRULEE

ROSSINI € 9,90

PANACOTA WITH STRAWBERRY SAUCE

GERSWIN € 10,90

PASSION FRUIT SOUFFLÉ

STRAVINSKY € 12,90

PORTUGUESE CHEESE BOARDS

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Chef Suggestions

Gastronomy, art, all have in common a word: Passion

Scallops

Scallops

In a potato and carrot cream

Price: € 16,90

Beef Wellington

Beef Wellington

Price: € 25,90

Passion Fruit Soufflé

Passion Fruit Soufflé

Price: € 10,90

Prawns TImbal

Prawns TImbal

With smoked Salmon

Price: € 15,95

Sepper Beef

Sepper Beef

Price: € 25,90

Creme Brulée

Creme Brulée

French dessert

Price: € 11,90