Vivaldi € 16,90

Duo of prawns & smoked salmon in yougurt & caviar sauce in green salad and berries

Chopin € 12,90

Parma ham with melon, papaya, berries & passion fruit coulis

Bach € 13,90

Beef filet carpaccio with rocket, parmesan cheese & toasted almonds

Ravel € 15,90

Crispy prawns in coconut rissoto With homemade curry

Beethoven € 17,95

Sinfonia de foie gras com pêra bêbada e tosta de passas

Asparagus and mushroom risotto € 14,90

Massa receheada com quejo e espinafres

Cream of vegetables € 6,50

Fish soup € 7,50

Pasta recheada com queijo e espinafres € 15,90

Linguini nero with prawns € 16,90

Schubert € 17,90

Dourada fish paupiette with prawns

Marx € 16,90

“Thousand leaves” scabbard fish with pomodoro & basil

Solage € 17,90

Grilled white grouper with pepperbell cream

John Field € 20,90

Roast octopus tentacle

PAUL VAN KLENAU € 16,90

Salmão dourado com molho de laranja

Tchaikovsky € 18,90

Duck magret with raspberry sauce

Verdi € 25,90

Peppersteak with green pepper sauce

Brahms € 17,90

Coq au vin

Michael Haydn € 18,90

Slow cooked pork cheeks

MOZART € 28,90

Bife do Filete com foie Gras e molho bearnês

Edvard Grieg € 11,90

Snickers fondant

Gershwin € 11,90

Passion fruit soufflé

Biset € 9,90

Selected seasonal fruit

Rossini € 11,90

Selection of portuguese cheeses

Carl Czerny € 10,90

Cream & lanvanda brulée

Stravinksky € 12,90

Portuguese cheese board

ro